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Join us and enjoy the tangy zing of Southern BBQ!
November 27
Reservations between 5:00pm & 7:00pm
$45 per person
In Top of the Hill
Menu includes:
BBQ Ribs
Pulled Pork
Fried Chicken
Mac & Cheese
Cornbread
Baked Beans
Coleslaw
Dessert
Join us for this culinary trip down South by emailing jblair@glasgowhills.com or by calling 902-621-2200.
Please note this event takes place on the second level of the Clubhouse, in Top of the Hill. Guests will need to ascend 16 steps to enter.
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November 20
Feast on the Hill: Fall Harvest
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December 4